Hi, I am Kate. Today, I will show you a way to prepare crusty baked mac and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crusty Baked Mac and cheese Recipe
Crusty Baked Mac and cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crusty Baked Mac and cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crusty baked mac and cheese using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crusty Baked Mac and cheese:
- Get 2 Cups Macaroni/Pasta
- Get 2.5 Cups/2 Bags Shredded Cheese
- Take 1 Cup Milk
- Take 1 Cup Whipping Cream
- Make ready Extra Virgin Olive Oil
- Get 5 Tablespoons Butter (3 for Roux and 2 for Top Layer)
- Prepare 1/6 Cups Flour
- Take Salt & Pepper
- Take Paprika (Optional)
- Get Preheated Oven 180°C
- Make ready 1 Cup Panko Breadcbs
- Take 1/2 White Onion, Diced
Instructions to make Crusty Baked Mac and cheese:
- Salt water and boil pasta for about 8 minutes. Drain water using a coriander.
- Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used.
- To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together
- Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper.
- Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni.
- In a pan, melt 3 tbsp butter. Then mix with panko breadcbs. Sprinkle mixture over macaroni to form a top layer.
- Heat in oven for about 30 minutes (or longer if desired) then serve.
So that’s going to wrap it up with this exceptional dish crusty baked mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
