Hello, I am Marie. Today, I will show you a way to prepare orzo with mushrooms recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orzo with mushrooms Recipe
Orzo with mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Orzo with mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have orzo with mushrooms using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Orzo with mushrooms:
- Get 4 handfuls large orzo
- Get 7-8 fresh mushrooms or 1 small can of mushrooms
- Make ready 1 medium-sized onion, finely chopped
- Make ready 250 g tomato passata
- Get 3 tbsp olive oil
- Take salt
- Take pepper
- Prepare Grated mizithra (traditional salted Greek cheese) or kefalograviera (traditional Greek chees) for serving
Steps to make Orzo with mushrooms:
- Sauté the onion in the olive oil using a non-stick pan.
- When it gets tender, add the mushrooms that you have already cut into slices
- And when their color changes add the orzo and stir with a wooden spoon.
- Add the tomato passata and 5 cups of water.
- Season with salt and pepper and allow it to absorb most of its liquid.
- Stir at regular intervals so that it doesn’t stick
- And when the orzo is cooked (taste to test) but still has a little liquid left, remove from heat and cover with a towel.
- Serve with grated cheese.
So that is going to wrap this up for this exceptional dish orzo with mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
