Hello, I’m Elise. Today, I will show you a way to make indonesian squid with sauce from padang recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Squid with Sauce from Padang Recipe
Indonesian Squid with Sauce from Padang is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Indonesian Squid with Sauce from Padang is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Squid with Sauce from Padang:
- Get 250 gram frozen squid
- Make ready 1 pcs onion, sliced
- Make ready 3 tbs tomato sauce
- Prepare 3 tbs your favourite chilli sauce, or if you don’t like it, you could skip this, and just add more tomato sauce
- Take 2 tbs oyster sauce
- Get 2 tbs cooking oil
- Prepare 2 pcs kaffir lime leaves
- Get 1 pcs lemongrass, use the white part only
- Make ready salt and sugar
- Take 1 tsp cornflour mix with 2 tbs cold water
- Take Grilled spices:
- Make ready 2 pcs red chillies, throw away the seeds
- Prepare 3 pcs small shallots
- Make ready 2 pcs garlic
- Take 1 cm fresh ginger
Instructions to make Indonesian Squid with Sauce from Padang:
- Grilled all the spices that need to grill
- Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
- Add the squid
- Let it cook until all the water come from the squid, and the squid hard
- Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
- Turn the fire down, close it, and simmer form 15 minutes
- Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
- Garnish with parsley and fried shallots. Serve with warm rice while it’s hot.
So that’s going to wrap this up for this distinctive dish indonesian squid with sauce from padang recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
