Hello, I am Joana. Today, we’re going to prepare 丝瓜炒蛋 stir-fried luffa with egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
丝瓜炒蛋 Stir-fried Luffa with Egg Recipe
丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. 丝瓜炒蛋 Stir-fried Luffa with Egg is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- Get 丝瓜 Luffa (1)
- Take 鸡蛋 Egg (2)
- Prepare 蒜米 Minced garlic
- Make ready 酱清 Light soy sauce
Instructions to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
- 把丝瓜切细条 Cut luffa into thin slices
- 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
- 加入丝瓜翻炒 Add luffa and stir-fry
- 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins
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