Hi, I’m Laura. Today, I will show you a way to make vegan chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Chocolate Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready Dry ingredients
- Prepare 280 g flour
- Prepare 75 g Nesquik
- Take 1 packet baking powder
- Get 1 pinch salt
- Get 1 packet vanilla sugar
- Take 200 g granulated sugar
- Take Wet ingredients
- Make ready 350 ml soy milk
- Get 1 tbsp vinegar
- Get 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Prepare 1 strong expresso
- Take Ganache
- Make ready 100 g chocolate
- Take 1/4 cup soy milk
- Make ready Pinch salt
Instructions to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that’s going to wrap it up for this exceptional dish vegan chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
