Hi, I’m Jane. Today, I will show you a way to prepare awla-coriander chutney recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Awla-Coriander Chutney Recipe
Awla-Coriander Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Awla-Coriander Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have awla-coriander chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Awla-Coriander Chutney:
- Take 3 ripe awla (gooseberry)
- Get 2 green chillies
- Prepare 2 dry red chillies
- Take 1/2 cup fresh coriander leaves
- Prepare For tadka:
- Get 1 tsp oil
- Prepare 1/4 tsp urad dal
- Take 1/4 tsp mustard seeds
- Get 1/4 tsp turmeric powder
- Prepare 1big pinch of asafoetida (hing)
- Get as needed Few curry leaves
- Take to taste Salt
Instructions to make Awla-Coriander Chutney:
- Wash and pat dry awla. Chopped into pieces, discard inner seed part.
- In pan add heat oil. Add urad dal, mustard seeds as splutter add turmeric powder, asafoetida, curry leaves, chopped green chillies,red dry chillies. Saute for 1 minute.
- Add chopped alwa pieces,salt. Mix well. Cover with lid filled with water and cook on slow flame for few minutes till softened…in between stirring. Cool it.
- Add this cooked awla in mixer jar. Add coriander leaves. Grind coarsely to make chutney.
- Transfer in serving bowl. Serve/ Relish this spicy & tangy Awla Chutney as side dish.
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