Hello, I’m Clara. Today, we’re going to prepare clean out the pantry chicken soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clean out the Pantry chicken soup Recipe
Clean out the Pantry chicken soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Clean out the Pantry chicken soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Clean out the Pantry chicken soup:
- Prepare —–soup——-
- Make ready 1 pound pickled sour mustard greens
- Make ready 1 pound Asian boiled peanuts
- Get 4 pounds chicken quarters, leg and thigh
- Get 1 gallon water
- Get 1 tablesoon salt
- Make ready 1 pound carrots
- Prepare 1 large onion diced
- Take 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
- Make ready 1/2 teaspoon ground turmeric
- Get 1 teaspoon black pepper,ground
- Get 1 teaspoon granulated garlic powder
- Make ready 2 teaspoons summer savory
- Take 1 tablespoon ground cumin
- Make ready 1 teaspoon paprika
- Make ready —–egg——
- Make ready 8 salted yokes of duck eggs
- Get 6 large chicken eggs
- Take —–thickener——
- Make ready 1/3 cup water
- Get 2 tablespoons cornstarch
Instructions to make Clean out the Pantry chicken soup:
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
- Add all the soup ingredients into the broth.
- Add back the chicken. let cook 20 minutes covered.
- Add the salted duck egg yokes. Simmer 10 minutes
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not .
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
- Serve i hope you enjoy!
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