Hi, I am Laura. Today, I’m gonna show you how to prepare marsala chicken curry with potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marsala Chicken Curry with Potatoes Recipe
Marsala Chicken Curry with Potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Marsala Chicken Curry with Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Marsala Chicken Curry with Potatoes:
- Prepare Whole chicken
- Prepare Salt
- Prepare Marsala powder
- Take Turmeric powder
- Take Chilli powder
- Make ready Garlic
- Prepare Onions
- Get Potatoes
- Get Groundnut oil
- Get Fish sauce
- Prepare Vegetarian Mushroom Seasoning
- Get Dahl Flour
- Take Water
Steps to make Marsala Chicken Curry with Potatoes:
- Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
- Pound some onions and garlic into a mashed form
- Add 3 full spoons of Chilli powder and pound into a paste.
- Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
- Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
- Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
- Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
- After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
- Mix Dahl Flour with water and pour it in to make the curry more pasty
- Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
- This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes.
1. Now you have a delicious dish of Chicken Curry with Potatoes.
1. Now you have a delicious dish of Chicken Curry with Potatoes.So that is going to wrap this up with this special dish marsala chicken curry with potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
