Hi, I am Elise. Today, we’re going to make avgolemono from zakynthos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avgolemono from Zakynthos Recipe
Avgolemono from Zakynthos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Avgolemono from Zakynthos is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avgolemono from zakynthos using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avgolemono from Zakynthos:
- Take 1 large bird (chicken, rooster or better turkey)
- Get 1 cup rice for pilaf
- Make ready 3 lemons
- Prepare 3 eggs
- Make ready 1 little salt
- Get grated spicy cheese (local cheese from Zakynthos or spicy kefalograviera)
- Make ready plenty of pepper
Instructions to make Avgolemono from Zakynthos:
- Boil the bird in a pot with slightly salted water that just covers it.
- As soon as it has boiled but hasn’t started to break apart, remove from the pot and add the rice. Mix well.
- Beat the egg whites in a bowl until stiff. Add the lemon juice folding in softly. Then add the yolks one by one, still folding in softly.
- When the rice has boiled remove the pot from heat. Pour the egg and lemon sauce on top softly (without stirring). In Zakynthos we throw kisses as we pour it in the pot so that the sauce doesn’t break!
- Cover the pot so that the egg and lemon sauce gets softer in the heat of the soup.
- Serve with plenty of grated cheese and plenty of pepper.
So that’s going to wrap it up for this distinctive dish avgolemono from zakynthos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
