Hi, I am Jane. Today, we’re going to make sour cream banana bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour cream banana bread Recipe
Sour cream banana bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sour cream banana bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sour cream banana bread:
- Get 1/2 cup (1 stick) butter) butter softenened
- Take 1 cup sugar
- Prepare 2 eggs beaten
- Prepare 1 1/2 cups flour
- Get 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Take 1 cup mashed bananas about 3
- Take 1/2 cup sour cream
- Get 1 tsp. vanilla
- Get 1 cup walnuts chopped (optional)
Steps to make Sour cream banana bread:
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
So that’s going to wrap this up for this distinctive dish sour cream banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
