Hello, I am Jane. Today, we’re going to make spinach with rice (spanakorizo) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach with rice (spanakorizo) Recipe
Spinach with rice (spanakorizo) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach with rice (spanakorizo) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spinach with rice (spanakorizo) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach with rice (spanakorizo):
- Take 1 kg fresh spinach
- Make ready 1/2 cup short grain white rice, or Arborio rice suitable for risotto
- Take 1/2 bunch parsley, chopped
- Prepare 1 cup oil
- Make ready 1 bunch dill, finely chopped
- Make ready I small onion, finely chopped
- Prepare 1 bunch spring onions
- Prepare 1 cup white
- Make ready salt
- Get pepper
- Get lemon juice (optional)
Steps to make Spinach with rice (spanakorizo):
- Wash the spinach well, and blanch for 1-2 minutes in boiling water. Drain of excess water very well.
- In a pot, sauté the onion and spring onions in the oil.
- Add the parsley, dill, spinach and sauté gently, finishing off with the . When the has evaporated, add a little water and season with salt and pepper.
- Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes.
So that’s going to wrap it up for this distinctive dish spinach with rice (spanakorizo) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
