Hello, I’m Kate. Today, I will show you a way to make eggplant rolled with ham and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Rolled with Ham and Cheese Recipe
Eggplant Rolled with Ham and Cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Eggplant Rolled with Ham and Cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Prepare large eggplants, peeled and cut length wise into 1/2 inch slices
- Prepare Basting sauce
- Prepare chili infused olive oil
- Make ready butter
- Get each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Get fresh grated Romano cheese, plus more for topping
- Prepare About 2 cups marinara sauce
- Make ready thin sliced deli hot ham
- Take sliced provalone cheese
- Make ready crisply cooked pepperoni, chopped
- Prepare green onion thinly sliced
Instructions to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
So that’s going to wrap it up with this distinctive dish eggplant rolled with ham and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
