Hello, I’m Elise. Today, we’re going to prepare the best sweet potato pie with pecan topping recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The best sweet potato pie with pecan topping Recipe
The best sweet potato pie with pecan topping is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. The best sweet potato pie with pecan topping is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Take 4 med to large sweet potatoes cleaned
- Prepare Coconut oil to rub on potatos
- Take 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Make ready Extra Cinnamon and sugar for sprinkling in crust
- Make ready 1/2 cup light brown sugar
- Make ready 1 cup sugar no substitutes
- Take 1 stick good quality softened butter not margarine
- Make ready 2 Tablespoons A.P. flour
- Make ready 1/4 teaspoon ginger, allspice,cloves and salt
- Take 1 Tablespoon cinnamon
- Prepare 2 large eggs
- Make ready 1 cup evaporated milk or half and half
- Take Pecan topping**
- Make ready 4 Tablespoons light brown sugar
- Take 1 Tablespoon sugar
- Make ready 2 Tablespoon Alagar syrup or dark corn syrup
- Make ready 2 Tablespoon good quality butter melted not margarine
- Make ready 2 teaspoon pure vanilla extract
- Take 1/2 teaspoon salt and cinnamon
- Get 1 1/2 cups coarsely chopped pecans
Instructions to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
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