Hi, I’m Joana. Today, I’m gonna show you how to prepare moist and better the next day banana bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist and Better The Next Day Banana Bread Recipe
Moist and Better The Next Day Banana Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Moist and Better The Next Day Banana Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Better The Next Day Banana Bread:
- Get note:
- Prepare All ingredients need to be room temperature
- Get Ripe bananas are sweet, so you can use 1/4 cup of sugars
- Take If you prefer. Mash bananas as smooth or chunky as you like
- Make ready wet ingredients:
- Prepare 1 teaspoon lemon juice
- Make ready 2 cups super ripe bananas. Darker the better
- Take 2 large eggs, beaten
- Take 1/2 cup buttermilk
- Prepare 1 stick real butter, softened
- Get 1 tablespoons vanilla extract
- Make ready dry ingredients:
- Take 2 cups all purpose flour
- Take 1/2 teaspoon salt
- Get 1/2 cup sugar
- Get 1/2 cup brown sugar
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Get 1 1/2 teaspoon cinnamon
- Prepare 1/2 cup chopped walnuts or pecan. Optional
- Make ready Directions:
Steps to make Moist and Better The Next Day Banana Bread:
- Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
- Cream butter and sugar together in large bowl.
- Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
- In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
- Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
- Fold in nuts if using.
- Be gentle and do not over mix or bread will get dry from over working it.
- Pour into prepared loaf pan.
- Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
- Test center with skewer or chopstick to see if it comes out clean after an hour.
- If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
- Bake until golden brown and center is cooked.
- Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
- Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
- I love mine warm with butter but great room temp and by itself also with tea or coffee 💗
So that’s going to wrap it up for this special dish moist and better the next day banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
