Hi, I’m Elise. Today, we’re going to prepare maghmour #cheakpeas_eggplant_stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maghmour
#Cheakpeas_eggplant_stew Recipe
Maghmour #Cheakpeas_eggplant_stew is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Maghmour #Cheakpeas_eggplant_stew is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook maghmour #cheakpeas_eggplant_stew using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Maghmour
#Cheakpeas_eggplant_stew:
- Make ready 1 large eggplant
- Prepare 2 onions medium size
- Take 10 cloves garlic
- Prepare 3 tomatoes medium size
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp tomato paste
- Make ready 1 tbsp chickpeas - cooked
- Take 1 tsp salt
- Get Oil for deep frying eggplant
Instructions to make Maghmour
#Cheakpeas_eggplant_stew:
- Peel eggplant,cut into circles, salt and keep aside for 1 hour
- Slice the onions and garlic
- Peel and dice tomato
- Deep fry eggplant until golden brown, place on kitchen paper towel to get rid of excess oil
- In a pan, add oil, onions and garlic saute until golden in colour
- Add tomatoes and eggplant, stir gently
- Add tomato paste, salt, water (if needed) leave on low heat for 10 minutes
- Add cooked chickpeas, stir together and remove from heat
- Maghmour is served cold. Perfect as a entree
- By: Rania Yamout
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