Hello, I’m Clara. Today, we’re going to make pinakbet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pinakbet Recipe
Pinakbet is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pinakbet is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinakbet using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinakbet:
- Take eggplant (medium size)
- Make ready lady fingers/ okra (medium size)
- Make ready squash
- Prepare long chilli
- Prepare bitter gourd
- Take tomato
- Prepare onion (medium size)
- Take ginger (medium size)
- Take garlic cloves
- Make ready anchovy sauce
- Get meat (liempo)
- Get Salt to season
Steps to make Pinakbet:
- Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes.
- Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part)
- Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins.
- The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins.
So that’s going to wrap it up for this distinctive dish pinakbet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
