Hi, I’m Kate. Today, I’m gonna show you how to prepare sweet potato casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Casserole Recipe
Sweet Potato Casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sweet potato casserole using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Casserole:
- Take 4 large sweet potatoes or 5 medium
- Get 1/4 cup unsalted butter, softened to room temperature
- Get 1/2 cup milk
- Take 1/2-3/4 cup brown sugar
- Prepare 1 tsp. vanilla extract
- Get 1 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Take 2 large eggs, beaten
- Take Pinch salt
- Take Optional Topping :
- Get Mini Marshmallows
- Take or
- Prepare Crunchy Pecan Struesel :
- Get 1 cup chopped pecans
- Take 1/2 cup brown sugar
- Make ready 1/3 cup all purpose flour
- Make ready 1/3 cup unsalted butter, melted
Instructions to make Sweet Potato Casserole:
- Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
- Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13 baking pan with foil (for easy cleanup) and grease it. Set it aside.
- Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it’s all combined. Pour the sweet potato mixture into the prepared baking pan.
- For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it’s all moistened and combined.
- If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them.
- To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you’re ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.
So that’s going to wrap it up for this distinctive dish sweet potato casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
