Hi, I am Jane. Today, we’re going to make baked potatoes second time around recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potatoes Second Time Around Recipe
Baked Potatoes Second Time Around is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked Potatoes Second Time Around is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked potatoes second time around using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes Second Time Around:
- Prepare 6 large baking potatoes
- Prepare 2 Tbsp butter
- Prepare 1/4 cup milk or more (until potatoes are creamy)
- Prepare 1 tsp salt
- Make ready 1/2 cup cheddar cheese
- Prepare 1/2 red pepper, finely chopped
- Get 1/2 green pepper, finely chopped
- Prepare 1 jalapeno pepper, finely chopped
- Get 2 green onions, finely chopped
- Prepare 6 rashes , cbled
Instructions to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and .
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
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