Hi, I am Joana. Today, we’re going to make taleggio, vegetable and almond tart recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taleggio, vegetable and almond tart Recipe
Taleggio, vegetable and almond tart is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Taleggio, vegetable and almond tart is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have taleggio, vegetable and almond tart using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taleggio, vegetable and almond tart:
- Make ready Puff pastry (follow puff pastry recipe or use shop brought)
- Take Tomato base
- Make ready Tin tomato 400g
- Get 2 garlic cloves (squashed)
- Get 15 ml balsamic vinegar
- Make ready 1 shallot (sliced finely)
- Take 15 ml Olive oil
- Take Topping
- Take 75 gram taleggio
- Make ready Red pepper
- Get Courgette (sliced)
- Take Aubergine (sliced)
- Get 50 g Toasted Almond
- Prepare Parsley
- Make ready 15 ml olive oil
Instructions to make Taleggio, vegetable and almond tart:
- Turn your oven to 210 fan and allow to preheat.
- Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing.
- Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season.
- To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky.
- In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season.
- Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown.
- Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing.
- To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil
So that is going to wrap this up with this exceptional dish taleggio, vegetable and almond tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
