Pastitsio
Pastitsio

Hi, I am Laura. Today, we’re going to prepare pastitsio recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pastitsio Recipe

Pastitsio is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pastitsio is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pastitsio using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pastitsio:

  1. Prepare 1/2 cup Olive Oil
  2. Prepare 2 lb Ground Beef
  3. Take 1 cup Dry White
  4. Prepare 14 oz Tomato Puree
  5. Take 1 large Yellow Onion
  6. Take 3 tbsp Chopped Fresh Parsey
  7. Make ready 1/2 tsp Ground Allspice
  8. Get 1 1/2 cup Grated Parmesan Cheese
  9. Prepare 3 tbsp Breadcbs
  10. Get 1 packages Elbow Macaroni
  11. Prepare 4 Egg Whites
  12. Make ready 1 Unsalted Butter
  13. Make ready 1 Salt and Pepper to taste
  14. Get 1 tsp Ground Cinnamon
  15. Get Bechamel Sauce
  16. Make ready 1 cup Unsalted Butter
  17. Prepare 1 cup All Purpose Flour
  18. Take 1 quart Milk, warmed
  19. Take 8 Yolks, lightly beaten
  20. Prepare 1 pinch Nutmeg

Steps to make Pastitsio:

  1. Heat olive oil in large saute pan. Add ground beef and cook over medium heat. Add onions and cook until translucent.
  2. Add , tomato sauce, parsley, allspice, cinnamon, salt and pepper. Allow to simmer over low heat 10 minutes. While sauce is simmering cook pasta.
  3. Rinse noodles to cool slightly.
  4. Stir breadcbs into meat sauce to absorb extra liquid. Remove from heat.
  5. Melt 1/2 cup of butter in pasta pot and return noodles to the pot. Stir in beaten egg whites and 1 cup of Parmesan cheese. Toss lightly, do not break noodles.
  6. Brush pan with olive oil. Layer bottom with half the noodles. and press down firmly. to make flat.
  7. Layer beef evenly over pasta. Layer remaining pasta over beef.
  8. Preheat oven to 350°F and start preparing Bechamel Sauce.
  9. Melt butter in sauce pan over low heat. Using a whisk add flour continuously stirring to make smooth. Allow mixture to cook not brown.
  10. Add warm milk in a steady stream, whisking continuously. Simmer over low heat until thickened but does not boil.
  11. Remove from heat and add in beaten yolks. Add a pinch of nutmeg.
  12. Bechamel Sauce is thicker than gravy but not as thick as pudding. Pour sauce over noodles making sure to pour down into the corners. Layer with Parmesan cheese.
  13. Bake 45 minutes or until golden.

So that is going to wrap this up for this special dish pastitsio recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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