Hi, I am Clara. Today, we’re going to prepare prosciutto and potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prosciutto and Potatoes Recipe
Prosciutto and Potatoes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Prosciutto and Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook prosciutto and potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prosciutto and Potatoes:
- Take 3 ounces prosciutto
- Prepare 1 pound potatoes
- Take 2 tablespoons all purpose flour
- Take 1/2 onion diced
- Take 3/4 pound whole milk mozzarella
- Make ready 8 ounces table cream
- Take To taste salt
- Make ready 1/3 cup water
- Prepare 2/4 stick butter divided
Steps to make Prosciutto and Potatoes:
- Grease the 6×9 pan with butter. Dice the onion. Wash and slice the potato like you are going to make German fried potatoes.
- Coat the buttered pan on the bottom with the diced onions. Cover the onions with 1 layer of potatoes and add salt as needed. Next add flour on top of the potato layer.
- No add a few globs of butter randomly.
- Add the cream and water. Add the remaining potatoes. Tear the prosciutto over the whole top. Add the rest of the mozzarella cheese, after you put a border of the cheese around the bordering edges.
- Cover and put into the oven for 35 minutes. Remove cover and put back in for 10 minutes uncovered till browned.
- Let rest 15 minutes. Serve I hope you enjoy!!!
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