Hello, I’m Kate. Today, I’m gonna show you how to make japanese macaroni salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Macaroni Salad Recipe
Japanese Macaroni Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Macaroni Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese macaroni salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Macaroni Salad:
- Make ready 2 cups Macaroni (Maccheroni) *about 200g
- Make ready 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Take 1/2 cup Sweet Corn Kernels
- Take 1/4 Onion *thinly sliced
- Get 4 slices Ham *cut into about 2cm squares
- Get 2 Boiled Eggs *coarsely chopped
- Prepare 1/3-1/2 cup Japanese Mayonnaise
- Get Salt & Pepper
Instructions to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
So that’s going to wrap it up with this distinctive dish japanese macaroni salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
