Hello, I’m Clara. Today, we’re going to prepare greek spanakopita topped w garlic fried egg recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Spanakopita topped w garlic fried egg Recipe
Greek Spanakopita topped w garlic fried egg is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Greek Spanakopita topped w garlic fried egg is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook greek spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Spanakopita topped w garlic fried egg:
- Prepare 1 Amy’s spinach/feta pocket
- Take 1 soft yolk fried egg
- Prepare 1 dash minced fresh garlic
- Get 1 dash paprika
Instructions to make Greek Spanakopita topped w garlic fried egg:
- cook Spanakopita in microwave
- fry mushrooms in evoo/butter until golden
- Crisp Spanakopita to golden in same pan once done in microwave
- plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
- add minced garlic in pan while covered
- plate, Enjoy!
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