Mac and cheese
Mac and cheese

Hello, I’m Elise. Today, I’m gonna show you how to prepare mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mac and cheese Recipe

Mac and cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mac and cheese is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mac and cheese using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mac and cheese:

  1. Make ready 1 pack Elbow Macroni
  2. Get 2 kg Water
  3. Make ready 1 tbsp Salt
  4. Get 2 tbsp Oil
  5. Take Sauce
  6. Make ready 4 tbsp Butter
  7. Prepare 1 tbsp Garlic crushed
  8. Take 600 gram Milk
  9. Get 200 gram Cream
  10. Get 1.5 tbsp White flour
  11. Get 1 tsp White pepper
  12. Make ready 1 tsp Black pepper
  13. Make ready 1/2 tsp Salt
  14. Prepare Oregano
  15. Get Cheese

Steps to make Mac and cheese:

  1. Boil macroni.
  2. Take a pan and add butter and garlic. Coom for 10 sec and add flour. Cook until the flour creates good smell atleast for 25-30 sec. Now add milk and whisk slowly. After 2 mints add cream and all ingredients mentioned above except cheese. Cook for 5 mints on low flame.
  3. Take an oven dish and shift pasta in it. Spread generous amount of cheese and sprinkle oregano. Bake in oven for 15 mints or until cheese melted on 200’c. While baking wait for golden colour.

So that’s going to wrap it up with this special dish mac and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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