Hello, I am Joana. Today, I will show you a way to prepare moist eggless banana bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist eggless banana bread Recipe
Moist eggless banana bread is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Moist eggless banana bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moist eggless banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist eggless banana bread:
- Prepare 1 large ripe banana
- Prepare 1/8 cup melted butter (or flavorless oil)
- Get 3 tablespoons aqua faba (or 1 egg)
- Prepare 1/2 cup sugar
- Take 3/4 cup flour
- Prepare 1/2 teaspoon baking soda
- Make ready 1 pinch salt
- Make ready Optional- chocolate chips/dry fruits/nuts
Instructions to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
So that’s going to wrap it up with this special dish moist eggless banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
