Mediterranean Eggplant
Mediterranean Eggplant

Hello, I am Kate. Today, I will show you a way to prepare mediterranean eggplant recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mediterranean Eggplant Recipe

Mediterranean Eggplant is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mediterranean Eggplant is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mediterranean eggplant using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Eggplant:

  1. Prepare med eggplants
  2. Make ready large garlic clove per eggplant
  3. Take regular salt per eggplant
  4. Prepare olive oil per eggplant
  5. Make ready Fresh chopped parsley.She didn’t specify.Wanted flat.Found curly
  6. Prepare Fresh lemon juice

Instructions to make Mediterranean Eggplant:

  1. Using steamer basket (I got mine at a local hardware store in Black Mountain NC called Town Hardware & Gen. Store), and large pot, you will steam eggplants whole. Julia said steam 10 mins. Mine took more like 13 to be correctly cooked like she showed. You should be able to pierce eggplant easily all the way through.
  2. Set eggplant aside. Don’t slice yet. Smash garlic and remove skin. Roughly chop. Using tip of a squarish knife, start mashing garlic for a minute. Add salt, continue to mash until paste starts to develop. Add O.O. Continue mashing into paste.
  3. Slice open eggplants lengthwise. Cut diagonal curves into eggplant. Spread paste onto all eggplant halves. Sprinkle with parsley and lemon juice if desired. Serve immediately.

So that’s going to wrap it up for this distinctive dish mediterranean eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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