Steak, Onions, and Eggs
Steak, Onions, and Eggs

Hi, I am Kate. Today, I’m gonna show you how to make steak, onions, and eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Steak, Onions, and Eggs Recipe

Steak, Onions, and Eggs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steak, Onions, and Eggs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak, Onions, and Eggs:

  1. Make ready Steak
  2. Get 1 pound leftover bottom round steak see my recipe
  3. Take 1/2 cup beef broth
  4. Make ready 1 medium onion
  5. Take 1/2 teaspoon seasoned salt
  6. Get 1-1/2 tablespoons butter
  7. Prepare Eggs
  8. Prepare 4 large eggs
  9. Get To taste seasoned salt
  10. Prepare To taste ground black pepper
  11. Prepare 1-1/2 tablespoons butter
  12. Take As needed water to steam the whites

Steps to make Steak, Onions, and Eggs:

  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

So that is going to wrap it up for this distinctive dish steak, onions, and eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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