Hi, I’m Elise. Today, I’m gonna show you how to make crispy squid with salted egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy squid with salted egg Recipe
Crispy squid with salted egg is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crispy squid with salted egg is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy squid with salted egg using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy squid with salted egg:
- Make ready 250 gr squid (cut in ring shape)
- Prepare 1 salted egg (yoke only)
- Take 1/2 lemon
- Take salt & pepper
- Prepare 1 tablespoon sesame oil
- Get 1 cup corn flour (maizena)
- Make ready pinch baking powder
- Get 5 garlic
- Make ready 4 red chili
- Make ready spring onion (chopped)
- Take 1 tablespoon oyster sauce
- Prepare 5 tablespoon water
- Take 2 tablespoon butter or margarine
Steps to make Crispy squid with salted egg:
- Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
- Prepare the corn flour, salt, pepper, baking powder
- Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
- Saute the chopped garlic & chili with butter or margarine
- Pour the oyster sauce then spring onion in.
- Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
- Fried squid in to the sauce.
So that’s going to wrap it up for this exceptional dish crispy squid with salted egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
