Hi, I’m Elise. Today, I’m gonna show you how to prepare chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chocolate cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Prepare 3/4 c Salted butter
- Get 2 1/2 c Cake flour
- Take 2tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 1/2tsp Salt
- Take 3 Eggs separated; room temp
- Take 3 oz Melted unsweetened chocolate
- Get Frosting
- Make ready 1 lb Semi-sweet chocolate chips
- Take 2 tb Salted butter
- Make ready 5 tb Milk
- Prepare 2 tbsp Cream
- Get For flowers and leaves
- Prepare 1 cup whipped cream
- Get Pink food colour
- Get Green food colour (as required)
Instructions to make Chocolate cake:
- Preheat oven to 375. Lightly butter 2 9-inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out excess.
- Mix together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks begin to form. With mixer, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and . Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan.
- Bake in the middle of the oven 30-35 minutes or until toothpick inserted in center come out clean and let cake cool
- Frosting: Soften chocolate chips and butter melt in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in b milk, one tablespoon at a time, until mixture is soft and shiny.now add cream & Frost cake layers Now cool in refrigerator for 1 hour
- Now beat the cream until it’s foamy no divide into 3/4 part.add pink colour in 3 parts of cream and add grean colour in 1 part of cream,
- Now put the creams in separate separate piping bags with flowers and leeaf nozzles,first u make flowers,and then leaves (optional)
- My yummy wedding anniversary cake is ready 😍
So that is going to wrap this up with this exceptional dish chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
