Falafel Sandwich
Falafel Sandwich

Hi, I am Laura. Today, I’m gonna show you how to make falafel sandwich recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Falafel Sandwich Recipe

Falafel Sandwich is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Falafel Sandwich is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook falafel sandwich using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Falafel Sandwich:

  1. Make ready falafel mixture:
  2. Take 1/2 kl. Falafel dough
  3. Take 1 egg
  4. Get 2 spoon flour all-purpose
  5. Make ready 3 spoon sesame seeds
  6. Prepare Salt and black pepper,to taste
  7. Get Bread:
  8. Get 20-25 pcs bread
  9. Make ready Cream/sauce
  10. Prepare 1 cup yoghurt
  11. Prepare 1/2 cup tahina
  12. Get 1/8 cup parsley,minced
  13. Take Salt and black pepper
  14. Prepare 1 spoon lemon juice
  15. Get Fillings: Inside the bread,
  16. Prepare Falafel
  17. Take Tomato,sliced
  18. Prepare Cucumber,sliced

Steps to make Falafel Sandwich:

  1. Mix the falafel mixture the fry in deep oil.
  2. Mix the mixture of cream/sauce.
  3. Prepare everything before start to fill the sandwich.
  4. First,open the side of bread half only. Then Wipe the cream inside the bread up and down the put tge fillings (tomato,falafel and cucumber).
  5. Put the plate and serve.

So that’s going to wrap this up for this distinctive dish falafel sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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