Hello, I’m Kate. Today, we’re going to prepare simona’s vegeterian spaghettis recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simona’s Vegeterian Spaghettis Recipe
Simona’s Vegeterian Spaghettis is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simona’s Vegeterian Spaghettis is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have simona’s vegeterian spaghettis using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simona’s Vegeterian Spaghettis:
- Make ready spaghettis or fettuccine
- Prepare asparagus, cut in pieces of 3/4 inch (approximately)
- Prepare mini-tomatoes, each cut in half
- Get feta cheese, diced in small cubed
- Make ready unsalted butter
- Take green onions, chopped
- Get cooking cream 15% (use 35% if you want a thicker sauce)
- Make ready garlic, chopped finely
- Get salt and black pepper
- Take ground nutmeg (optional)
- Prepare Additional Flavor
- Make ready crimini mushrooms, chopped (optional)
- Prepare olive oil, extra virgin
Instructions to make Simona’s Vegeterian Spaghettis:
- Boil some water in a small pot and add asparagus. Boil until mostly tender but still just a little crunchy. Drain when ready.
- In the mean time, cook the pasta in a large pot according to the instructions on the package. When ready, drain and put them back in the same large pot.
- Melt butter in a smaller pot, on medium heat. Add the green onions and the garlic. Cook for 2-3 minutes, until garlic starts to be golden brown.
- Add the mini-tomatoes and the asparagus. Stir and cook for another 2 minutes. Add the feta cheese and mix well. Lower the heat to a little less than medium.
- Add the cooking creme, add salt and pepper to taste (not too much salt since the feta is already salty). Add nutmeg to taste (optional).
- Cook until you start seeing bubbles in the cooking cream. When ready, add the sauce to the pasta in the large pot. Mix well, until all of it is covered and soaked in sauce.
- If you choose to add mushrooms for a little more flavor: heat olive oil in a pan on medium high. Add mushrooms and stir well. Sauté the mushrooms until tender. Serve on top of pasta.
So that is going to wrap this up for this distinctive dish simona’s vegeterian spaghettis recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
