Hi, I am Jane. Today, we’re going to prepare leeks and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leeks and Potatoes Recipe
Leeks and Potatoes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Leeks and Potatoes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leeks and Potatoes:
- Take Meat and vegetables
- Prepare 2 large leeks
- Prepare 2 large carrots
- Take 1 pound potatoes
- Prepare 1 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Get Precooked extras
- Prepare 2 cups macaroni and cheese see my recipe
- Get 2 cups mashed potatoes see my recipe
- Take Spices
- Get 1 tablespoon mustard powder
- Get 1 teaspoon granulated garlic powder
- Make ready As needed salt and ground black pepper
- Prepare 2 tablespoons parsley flakes
- Get Meatballs
- Get 1/2 cup grated Parmesan cheese
- Prepare 2/3 pound ground sirloin
- Make ready To taste salt and pepper
- Take Thickener and frying
- Get 1/4 cup oil to shallow fry in
- Make ready 1/2 stick butter
- Take 1/4 cup flour
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 1/2 teaspoon ground black pepper
- Take To taste salt
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
So that is going to wrap it up for this special dish leeks and potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
