Hi, I’m Joana. Today, we’re going to make eggplant karaage miso vinegar dressing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant karaage miso vinegar dressing Recipe
Eggplant karaage miso vinegar dressing is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant karaage miso vinegar dressing is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Prepare Eggplant
- Make ready Dressing
- Prepare Celery
- Prepare Red bell pepper
- Take Green onion
- Take Vinegar or Apple cider vinegar
- Get Miso paste
- Prepare Brown sugar
- Get Fry
- Take Cornstarch
- Get Oil
Steps to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
So that is going to wrap it up for this distinctive dish eggplant karaage miso vinegar dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
