Hi, I’m Jane. Today, I will show you a way to make vegan mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Mac and Cheese Recipe
Vegan Mac and Cheese is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Mac and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan mac and cheese using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Mac and Cheese:
- Get 1/4 c. Flour
- Get 1/8 c vegan butter
- Make ready 2 c. Rice milk
- Prepare 1 pk daiya cheddar
- Get 1 pk daiya pepperjack
- Prepare Garlic powder
- Take Onion powder
- Prepare Cajun seasoning
- Take 1 box pasta of choice cooked and cooled
- Take Italian bread cbs
Instructions to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread cbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that is going to wrap this up for this distinctive dish vegan mac and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
