Hello, I am Kate. Today, I’m gonna show you how to prepare macaroni and vegetable salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni and Vegetable Salad Recipe
Macaroni and Vegetable Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Macaroni and Vegetable Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook macaroni and vegetable salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Vegetable Salad:
- Make ready 150 gm Macaroni boiled
- Prepare 2 Tomatoes finely chopped
- Take 2 Onions finely chopped
- Make ready 1 cup Spring Onions finely chopped
- Get 3 Green Chillies finely chopped
- Prepare 1 tsp Black Pepper Powder
- Prepare 1/2 tsp Red Chilli flakes
- Make ready 1 small bunch Coriander Leaves finely chopped
- Make ready 1 tbsp Lemon juice
- Prepare 1 tsp Chat Masala
Instructions to make Macaroni and Vegetable Salad:
- Boil Macaroni at first. Let it cool down a bit. Add in the Black Pepper Powder. Chopped Green Chillies can be used according to one’s own preference.
- Chop all the Veggies. Keep them handy. Now comes the most important part of it’s preparation. And that is tossing it up to a perfect Salad. Add them all to the dish and toss well. Sprinkle Chat Masala and Red Chilli flakes. Add some Lemon juice too without fail.
- Tangy Salad is ready to serve right away or chill it up for a few minutes before serving.
So that’s going to wrap it up for this special dish macaroni and vegetable salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
