Sopita de Fideo
Sopita de Fideo

Hello, I am Clara. Today, we’re going to prepare sopita de fideo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sopita de Fideo Recipe

Sopita de Fideo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sopita de Fideo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sopita de fideo using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sopita de Fideo:

  1. Prepare 1 small onion
  2. Prepare 1 clove garlic
  3. Get 1 large potato
  4. Get 1 tbsp cooking oil
  5. Make ready 1 tomato bouillon
  6. Take 1 La Moderna Sopitas (any kind of sopita you like) ; )
  7. Prepare 6 cup water

Instructions to make Sopita de Fideo:

  1. Peel skin off from potato & cut into small square pieces, set aside in water so they wont get dark ; )
  2. water has to be hot but not boiling when added to the soup.
  3. In a pan on medium heat, add oil when hot, add garlic n small piece of onion for about 4 mins or so then add soup ‘til it gets golden brown. When ready, add bouillon to your like n also add water, 4-6 mins later add potatoes, reduce heat if possible since pasta cooks easily n you dont want your potatoes to soft either. Tip: add water first then bouillon ; )
  4. I usually use half of bag of sopita but if you cook all of it, add more water!
  5. Enjoy =)

So that’s going to wrap this up with this distinctive dish sopita de fideo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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