Hi, I’m Kate. Today, I’m gonna show you how to make miso eggplant shake soumen recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso eggplant shake soumen Recipe
Miso eggplant shake soumen is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Miso eggplant shake soumen is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have miso eggplant shake soumen using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso eggplant shake soumen:
- Prepare Soumen
- Take Water
- Prepare Sauté
- Prepare Celery
- Get Red bell pepper
- Prepare Green beans
- Get Green onion
- Take Portuguese sausage
- Take Garlic
- Prepare Oil
- Prepare Miso paste
Instructions to make Miso eggplant shake soumen:
- Boil water in the pot put soumen and boil for 2 min. Ready soumen instructions. Do same procedures as it says. wash soumen so it won’t stick. After washing leave soumen in a bowl of water so they don’t stick.
- Minced all veggies and meat. Eggplant doesn’t need to be minced. I had Portuguese sausage you can use any meat. Fry in frying pan low medium heat. Add about 2-3 table spoons miso paste. Use bowl of water from the soumen 1cup and put inside the fry pan to have some sauce
- Put soumen and the sauté inside the Tupperware and shake shake shake it up until it’s all mix
- Take it out and serve it up! Yummy!
So that’s going to wrap it up for this distinctive dish miso eggplant shake soumen recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
