Hello, I’m Marie. Today, I will show you a way to make a different spanakorizo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
A different spanakorizo Recipe
A different spanakorizo is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. A different spanakorizo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have a different spanakorizo using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make A different spanakorizo:
- Prepare 1 kg fresh or frozen spinach
- Take 2 spring onions finely chopped
- Make ready 1 dry onion finely chopped
- Make ready 1 chicken or vegetable stock cube
- Take 1/2 cup medium-grain white rice
- Prepare 1 little salt
- Prepare finely chopped dill
- Get olive oil
- Take 3 eggs, beaten
- Get 150 g feta cheese cbled by hand or grated Gouda or Emmental cheese
Steps to make A different spanakorizo:
- Wash the spinach well and divide it into two parts.
- Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
- Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
- Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
- As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
- Break the feta cheese into pieces with your hands and spread it over the eggs.
- Place in a preheated oven for 20 minutes.
So that’s going to wrap it up for this exceptional dish a different spanakorizo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
