Hi, I’m Marie. Today, I will show you a way to make candil/sweet potato dumpling recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Candil/Sweet Potato Dumpling Recipe
Candil/Sweet Potato Dumpling is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Candil/Sweet Potato Dumpling is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candil/Sweet Potato Dumpling:
- Get Dumpling
- Take 1 kg Sweet Potato
- Get 50 gr Tapioca
- Prepare 3 L Water
- Make ready 1 pinch salt
- Make ready Syrup
- Take 150 gr Brown Sugar
- Take 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Make ready 750 ml Water
- Make ready Dressing
- Take 150 ml Water
- Prepare 50 gr Brown Sugar/Castor Sugar
- Make ready 2 Tbsp Coconut Milk or Condensed Milk
Steps to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
So that is going to wrap it up with this distinctive dish candil/sweet potato dumpling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
