Hi, I’m Laura. Today, I’m gonna show you how to make simple eggplant parmigiana recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Eggplant Parmigiana Recipe
Simple Eggplant Parmigiana is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple Eggplant Parmigiana is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Eggplant Parmigiana:
- Prepare 1 eggplant, sliced
- Prepare Olive oil
- Prepare 300 g tin of crushed tomato with basil
- Take Parmesan and cheddar grated and mixed together
- Get Dried oregano
Instructions to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
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