Hi, I’m Elise. Today, I’m gonna show you how to make gravy smothered hamburgers and mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gravy smothered hamburgers and mashed potatoes Recipe
Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Get To taste Garlic powder
- Get To taste Onion powder
- Prepare To taste Creole seasoning
- Prepare To taste Cajun seasoning
- Get Gravy
- Prepare Hamburger grease
- Make ready 3-4 tsp flour
- Take As needed Milk
- Prepare To taste Garlic powder
- Make ready To taste Onion powder
- Prepare To taste Black pepper
- Take Mashed Potatoes
- Get 6-8 medium potatoes
- Get 1-2 tablespoons Butter
- Take to taste Salt and pepper
- Make ready optional (garlic powder, sour cream, shredded cheese)
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
So that is going to wrap it up for this exceptional dish gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
