Hi, I am Kate. Today, I will show you a way to make sprouted multigrain and sweet potato congee #healing recipe# recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sprouted Multigrain and sweet potato congee #healing recipe# Recipe
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sprouted Multigrain and sweet potato congee #healing recipe# is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Take 1 cup brown rice
- Get 1 cup sweet brown rice
- Make ready 1 cup millet
- Take 1 cup a mixture of red rice and black rice
- Prepare 1 Asian sweet potato
Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
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