Baked Mac and Cheese
Baked Mac and Cheese

Hi, I am Elise. Today, I’m gonna show you how to make baked mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Mac and Cheese Recipe

Baked Mac and Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Mac and Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have baked mac and cheese using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Mac and Cheese:

  1. Prepare 1 Cup macaroni
  2. Prepare 2 tbsp butter
  3. Make ready 2 tbsp maida
  4. Get 300 ml milk
  5. Take to taste Salt
  6. Take 1 tsp black pepper powder
  7. Prepare 2 cheese slices
  8. Get 1/2 cup chopped pineapple (canned)
  9. Take As Required Mozarella / Cheddar or both

Steps to make Baked Mac and Cheese:

  1. Boil 1 cup macaroni.
  2. Boil till 80 percent done.
  3. In another pan heat 2 tbsp butter.
  4. When it is melted add 2 tbsp maida.
  5. Mix and cook for 1 to 2 min with continue stirring.
  6. Then add 300 ml milk slowly not altoghether.
  7. When it thickens add salt and pepper.
  8. Then add 2 cheese slices and mix well.
  9. Add 1 cup boiled pasta.and mix well.
  10. Then add 1/2 cup pineapple and mix well.
  11. Pour macaroni in a baking dish and add cheese according to you choice and then bake it at 200 degrees for 15 to 18 mins.
  12. And enjoyyy…!!!

So that is going to wrap it up for this special dish baked mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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