Hello, I am Clara. Today, we’re going to make chorizo fatteh recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo Fatteh Recipe
Chorizo Fatteh is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chorizo Fatteh is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chorizo Fatteh:
- Prepare Aubergine
- Take sugar
- Make ready Garlic Cloves
- Prepare olive oil
- Take vegeta (or salt and pepper)
- Get big spoon of Tahini
- Make ready Greek Yogurt
- Get Lemon
- Get water
- Make ready teaspoon of Smoked Paprika
- Make ready cumin seeds
- Take (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Prepare chorizo sausages (opened and finely chopped)
Instructions to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that’s going to wrap this up for this exceptional dish chorizo fatteh recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
