Banana Pecan Bread
Banana Pecan Bread

Hello, I am Marie. Today, we’re going to prepare banana pecan bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana Pecan Bread Recipe

Banana Pecan Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Banana Pecan Bread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have banana pecan bread using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Pecan Bread:

  1. Prepare Ingredients
  2. Make ready 4 medium bananas, peeled and mashed
  3. Prepare 1 cup brown sugar
  4. Get 2 eggs
  5. Prepare 2 tsp cinnamon
  6. Get 1/2 tsp nutmeg
  7. Make ready 1/4 tsp ginger
  8. Take 1 cup chopped pecans
  9. Get 1/3 cup butter, melted
  10. Take 2/3 cup milk
  11. Take 2 cup flour
  12. Get 2 tsp baking powder
  13. Prepare 1/2 tsp baking soda

Instructions to make Banana Pecan Bread:

  1. preheat oven to 400°F
  2. Combine mashed bananas, sugar, and spices in large mixing bowl.
  3. Mix in melted butter, then beaten eggs
  4. Stir in dry ingredients. Mix well
  5. Stir in milk, then pecans
  6. Line bread pans with wax paper or parchment. Fill lined pans 2/3 full with batter
  7. Bake for 45 minutes or until a toothpick comes out clean when inserted
  8. serve warm
  9. enjoy

So that is going to wrap this up for this exceptional dish banana pecan bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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