Hello, I am Jane. Today, we’re going to prepare country style spanakopita recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Country style spanakopita Recipe

Country style spanakopita is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Country style spanakopita is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook country style spanakopita using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Country style spanakopita:

1. Take sheets For the filo
2. Prepare 1 kg flour
3. Take salt ι
4. Prepare 1/2 cup oil
5. Take 5 tbsp vinegar
6. Take water
7. Get For the filling
8. Take 1 kg spinach
9. Prepare 4-5 spring onions
10. Take 1 bunch dill
11. Prepare 1/2 kg grated feta cheese
12. Make ready 1/4 cup rice
13. Prepare 3-4 eggs
14. Make ready salt
15. Take pepper

Steps to make Country style spanakopita:

1. First make the dough for the filo.
2. Mix 3/4 of the flour with the salt, oil and vinegar.
3. Add water little by little and knead until the dough doesn’t stick to your hands.
4. Divide the dough into three balls and keep them in a large bowl sprinkled with a little flour.
5. Place the spinach in a bowl and add the finely chopped onions, the dill (finely chopped as well), the feta cheese, the eggs, salt, pepper and the rice.
6. Rub all the ingredients with your hands so that the spinach sits.
7. Go back to your filo sheets, rolling out each one with the help of the rest of the flour and a rolling pin.
8. Brush your baking tray with oil and spread out one of the filo sheets making sure that there is some excess hanging over the sides so that you can fold it in the end.
9. Spread half of the filling and top with another filo sheet.
10. Spread the rest of the filling and finally, the last filo sheet.
11. Fold the edges inwards and score into pieces.
12. Brush the top with oil and bake for about an hour at 180°C.

So that is going to wrap this up with this distinctive dish country style spanakopita recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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