Hello, I am Laura. Today, I’m gonna show you how to prepare chickpea and sweet potato curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea and sweet potato curry Recipe
Chickpea and sweet potato curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chickpea and sweet potato curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea and sweet potato curry:
- Take 2 cups chicken stock
- Prepare 1 can chickpeas drained
- Get 2 cups sweet potato small diced
- Take 14 oz petite diced tomatoes
- Prepare Bunch cilantro chopped
- Make ready Large onion fine diced
- Get red chiles seeded and minced (2 for mild 4 for hot)
- Get 3 large garlic minced
- Take 3 tbsp vegetable oil
- Take 1 cup water
- Prepare Dry seasonings.
- Make ready 2 tbsp yellow curry powder
- Get 1 tsp all spice
- Make ready 1 tsp nutmeg
- Prepare 1 1/2 tsp smoked paprika
- Take 2 tsp dried thyme
- Get 1 tsp cumin powder
- Take 1 tsp white pepper
- Get Kosher salt
Instructions to make Chickpea and sweet potato curry:
- Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
- Add all the seasonings plus salt to taste and toast for a few minutes
- Add the potatoes and chickpeas and cook for a few minutes
- Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
- Stir through the cilantro and and serve over rice and top with green onions
So that’s going to wrap it up for this exceptional dish chickpea and sweet potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
