Hello, I’m Laura. Today, I will show you a way to prepare vegan banana almond bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Banana Almond Bread Recipe
Vegan Banana Almond Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Banana Almond Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan banana almond bread using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Almond Bread:
- Prepare 4 medium size of overripe banana
- Get 2/3 cup canola oil (160 ml)
- Take 1 1/4 cup all purpose flour (180 gr)
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 1 tsp vanilla essence
- Get 1 tsp cinnamon powder
- Take 1/3 cup granulated sugar (80 gr)
- Prepare 1/3 cup toasted almond (80 gr)
Steps to make Vegan Banana Almond Bread:
- Preheat oven into 350 °F or 180°C.
- Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
- Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
- Mash the banana using a fork, set aside.
- Add oil and sugar, whisk them until incorporate. Set aside.
- In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
- Fold the wet and dry ingredient gently using spatula until all combined.
- Add chopped toasted almond. Fold them until all mix well.
- Pour the batter into the tray, bake it about 45-50 minutes.
- Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
- Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
- The look when it sliced.
So that’s going to wrap it up for this distinctive dish vegan banana almond bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
