Hello, I’m Kate. Today, we’re going to prepare methi toovar (pigeon peas) stuffed eggplant recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Methi Toovar (Pigeon Peas) stuffed Eggplant Recipe
Methi Toovar (Pigeon Peas) stuffed Eggplant is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Methi Toovar (Pigeon Peas) stuffed Eggplant is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have methi toovar (pigeon peas) stuffed eggplant using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi Toovar (Pigeon Peas) stuffed Eggplant:
- Prepare 1/4 cup Toovar
- Make ready 1/4 cup fresh methi leaves
- Take 1 tbsp green lasun
- Make ready 1 tbsp ginger garlic chilli paste
- Take 1 tbsp roasted besan
- Prepare 1 tsp white sesame
- Take to taste Salt
- Prepare 5-6 small baingan
- Get 1 bay leaf
- Get 1 whole red chilli
- Take 2-3 tbsp oil
- Get Pinch hing
Instructions to make Methi Toovar (Pigeon Peas) stuffed Eggplant:
- Wash the eggplant and keep it aside
- First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well
- Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant.
- Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing.
- Now add the stuff eggplant and cook in low medium heat.
- Once cooked garnish with coriander and serve hot with roti and paratha.
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