Hello, I am Jane. Today, I will show you a way to make lemon dill shrimp and pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Dill Shrimp and Pasta Recipe
Lemon Dill Shrimp and Pasta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon Dill Shrimp and Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Take thawed peeled and deveined shrimp
- Make ready lemon
- Prepare dried fettuccine
- Make ready olive oil
- Make ready garlic
- Take Baby spinach
- Prepare Italian seasoning
- Take salt and pepper
- Take Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
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